Choosing German titanium cooking utensils is not an easy task, you want non-stick utensils and do not need a large amount of fat and are made of healthy materials and characterized by durability which gives them a long life

The best types of German titanium utensils?

In each period new types of pots appear such as ceramics, granite and others, and you may have recently heard about titanium utensils, and how they are a healthy choice for your family, and you may feel hesitant before buying them, especially since most of them are expensive, and with the multiplicity of brands available on the market, you are confused, so because "AMT" always helps you in such situations, learn through the article about more information about titanium cooking utensils and the best of their types, the advantages and disadvantages of each.
Titanium is a lightweight metal and one of the most powerful metals on earth. Titanium has properties that make it the best when compared to other metals. It is 45% lighter than stainless steel and stronger than aluminum. Moreover, it is durable, acid resistant and does not easily erode. Titanium cooking utensils are ideal for long-term use and for large families

Why should titanium cookware be used?

Titanium is known as the lightest and most powerful metal in nature. It has many medical uses such as knee replacement, heart rate control, and dental fillings. Over the 30 years of its use in medicine, research has shown that it has no toxic effect on the body or any side effects.

 

First, titanium utensils are safe and healthy because they do not cause poisoning or allergies to users.

Second: Titanium utensils are fully covered with TiO2, preventing food from coming into contact with aluminum, while most other non-stick pots such as Tefal and others contain spray or adhesion treatment surfaces, so that they can be easily scratched and peeled with use.

Third: Titanium utensils do not lose their healthy properties even if you scratch them

Fourth: The use of titanium utensils reduces the amount of cooking oils or completely dispenses them, because it cooks in a healthy way that does not need to add oils. This factor is very necessary to maintain health and avoid obesity, diabetes and cholesterol

Fifth:These pots are used for cooking and grilling in both the oven, so that the same tools can be used in several uses. Cooking with these pots also requires the least heat, which helps reduce the rate of consumption of electric power or fuel, benefiting the family economy and the environment in general. Due to their non-stick properties, these easy-to-clean pots don't need a lot of cleaning products.

Sixth: Can be placed in the oven up to 260 degrees

Seventh: Most types of food do not burn in these pots, but they only turn brown despite keeping them for long periods on high heat.

Eighth: Pots work well with all kinds of food, ovens, gas, electricity and others

German titanium pots: It is worth mentioning that the best companies specialized in the manufacture of these pots are German companies such as AMT and First Titanium Cookware.

 

 

 

 

German titanium pots

 

Choosing cooking utensils is not an easy task, you want non-stick pots that do not need a large amount of fat and are made of healthy materials and are characterized by durability, which gives them a long life, and every period new types of pots appear such as ceramic, granite, etc., and you may have heard recently about titanium pots, and how It is a healthy option for your family, and you may feel hesitant before buying it, especially since most of its types are expensive, and with the multiplicity of brands available in the market, you get confused, so because “AMT” always helps you in such situations, learn through the article more information about titanium cookware, And the best types of them and the advantages and disadvantages of each.

The best types of titanium

Titanium is a lightweight metal, and one of the strongest metals on earth. Titanium has properties that make it the best when compared to other metals. It is 45% lighter than stainless steel and stronger than aluminum. Moreover, it is highly durable, acid resistant and does not corrode easily. So titanium cookware is ideal for long-term use and for large families

Very important Why should titanium cookware be used??

Titanium is known as the lightest and toughest metal in nature. It has many medical uses such as knee replacement, heart rate monitor, and dental fillings. Over the 30 years of its use in medicine, research has shown that it has no toxic effect on the body or any side effects.

First: Titanium utensils are considered safe and healthy, as they do not cause poisoning or allergic reactions to users.

Second: Titanium utensils are completely covered with TiO2, which prevents food from contacting with aluminum, while most other non-stick utensils such as Tefal and others have surfaces treated by spraying or sticking, so they can be easily scratched and peeled with use.

Third: Titanium utensils do not lose their healthy properties, even if they are scratched

Fourth: The use of titanium pots reduces the amount of cooking oils or dispenses with them completely, because it works to cook food in a healthy way that does not need to add oils. This factor is very necessary to maintain health and avoid obesity, diabetes and cholesterol

Fifth: These utensils are used for cooking and grilling in the oven alike, so the same tools can be used for several uses. Also, cooking with these pots requires the least amount of heat, and this helps reduce the rate of consumption of electrical energy or fuels, which benefits the economy of the family and the environment in general. Because of its non-stick property, these easy-to-clean pots do not need a lot of cleaning products.

Sixth: It can be placed in the oven up to 260 degrees

Seventh: Most types of food do not burn in these pots, only become brown despite keeping them for long periods of time on high heat.

Eighth: The pots work well with all types of food and ovens, gas and electric, and others

It is worth noting that the best companies specialized in the manufacture of these utensils are German companies such as AMT and First Titanium Cookware.